Cervical Cancer Management and Prevention: Information on Useful Vitamins

The vitamins helping in management and prevention of cervical cancer are:

Vitamin A: This fat soluble vitamin works by improving the functioning of the immune system of women and protects their cervix from the free radicals. Free radicals are the primary factors leading to formation of cancerous and precancerous cells in the cervical region. Vitamin A is not only helpful in preventing the occurrence of cervical cancer, but also possesses the ability of reducing severity of this cancer type. Consumption of vitamin A is also necessary for repairing of the cervical tissues that are already damaged due to cancer. Common symptoms of cervical cancer like back pain, decrease of appetite, fatigue, abnormal bleeding are also controlled significantly by vitamin A. This vitamin is also beneficial in slowing down progression of cervical cancer and prevents its recurrence. You can obtain the required vitamin A for managing or preventing cervical cancer both in the form of supplements and from food sources. The common food sources of vitamin A are: lamb, turkey liver, duck, peaches, apples, apricots, peas, tomatoes, kale, broccoli, spinach etc.

Vitamin B2: This vitamin is also referred to as riboflavin. This water soluble vitamin helps in preventing formation of cancerous and precancerous cells in the cervix. Besides this, riboflavin is also useful in killing the human papilloma virus, which is the primary cause of cervical cancer. Doctors also recommend consumption of food items rich in vitamin B2 and riboflavin supplements for repairing the cervical tissues that are already damaged by cancer. Common signs of cervical cancer like inflammation around the cervix and the reproductive system of the patient can also be combated with vitamin B2. The food sources containing high amount of vitamin B2 are: fortified breakfast cereal, sardines, milk, eggs, mushrooms, almonds etc.