Prostate Cancer – What Raises The Risk?

Prostate Cancer is a cancerous tumor originating in the prostate glands and the second prevalent reason for cancer fatalities among males. As the precise reasons leading to prostate cancer are yet unclear, the specific ways of averting prostate cancer is still fuzzy. The below mentioned factors could increase a man’s chances of getting prostate cancers:

• Age
  Aging is observed to be directly proportional to the risk of developing prostate cancer, with risk swiftly soaring subsequent to fifty years of age. Above eighty percent of the prostate cancer cases are diagnosed among sixty-five years and above aged males.
• Ethnicity
  Afro-American males are at increased likelihood of developing prostate cancers in comparison to fair-skinned males. Such males are additionally more prone to developing prostate cancer earlier on in life and a tendency of developing belligerent tumors which swiftly spread. Few researchers consider that the elevated fatty dietetic intake among such races plays a vital role in prostate cancer developing among such communities. Prostate cancer frequently affects males from the Northern parts of America and Europe and with lesser frequency among Asian, African and Latin American males.
• Genetic Link
  A male whose blood relations have had prostate cancer are at greater risk of getting prostate cancer as compared to a man who doesn’t. Scientists have uncovered particular genes which could be linked to prostate cancer, though such genes have still to be proven to lead to prostate cancer or definite to this cancer.
• Dietetic Intake
  Though no studies have been able to prove that dietetic intake and nutrition could have a direct impact on the prostate cancer developing, though several studies do suggest that there could be an association. The following are considered to play a role in prostate cancer developing:
  • A dietetic intake rich in fatty content particularly animal fats, could raise the likelihood of prostate cancer. Factually, several doctors consider that adopting a lesser fat dietetic intake could assist in lowering prostate cancer risk.
  • A dietetic intake rich in fruits, veggies and leguminous plants like beans, peas could lower prostate cancer risk. The lycopene present in tomatoes and other veggies could help in slowing or preventing cancer spread.
• XMRV Virus
  Scientists have found that the XMRV or xenotropic murine leukemia viral form infection among men made then more prone to developing prostate cancer. However, further research is needed to decipher XMRV’s function in prostate cancer.
• Role of testosterone and chemo drugs
  Elevated testosterone levels could accelerate or lead to prostate cancer developing. A treatment known as androgen deprivation therapy mostly helps in treating advanced stages of prostate cancer as it stops the testosterone from being produced. It is observed that prostate cancer fails in developing among males that have no testosterone production in their bodies. A certain category of drugs known as 5-ARIs comprising of finasteride and dutasteride could reduce the risk of prostate cancer. However, these drugs have not yet received the FDA nod.